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Residual effects of cutting and grazing on grass/clover growth

Eriksen, J.; Søegaard, K. and Askegaard, M. (2010) Residual effects of cutting and grazing on grass/clover growth. In: Schnyder, H. (Ed.) Grassland Science in Europe 15, pp. 1040-1042.

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PDF - Accepted Version - English


The residual effect of cutting and grazing during the growing season was investigated in the spring and summer growth in an organic crop rotation with 1-4 year-old grass-clover mixtures of white clover (Trifolium repens L.) and perennial ryegrass (Lolium perenne L.) either with or without red clover (Trifolium pratense L.) and with and without slurry. The white clover mixtures had significantly higher yields in spring and summer in swards that were previously grazed compared to previously cut swards, when slurry was applied. The percentage of white clover in spring was considerably reduced by previous grazing and this caused the yield response of slurry application to be highest following grazing. A similar effect on the clover content was not found in the summer growth. With the inclusion of red clover in the sward the effect of previous management on spring yield disappeared. Red clover was very abundant under the cutting regime, while the contents were declining with grazing.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Crop husbandry > Crop combinations and interactions
Crop husbandry
Research affiliation: Denmark > DARCOF III (2005-2010) > ORGGRASS - Grass-clover in organic dairy farming
Deposited By: Eriksen, Professor Jørgen
ID Code:17877
Deposited On:12 Oct 2010 13:12
Last Modified:12 Oct 2010 13:12
Document Language:English
Refereed:Peer-reviewed and accepted

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