Kallio, Heikki (2007) Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.
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Document available online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Summary
There is no real need for use of harmful solvents. Water, ethanol and liquid or supercritical carbon dioxide are in most cases enough.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | berry metabolites, fractionation, isolation |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Finland |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 17802 |
| Deposited On: | 30 Sep 2010 09:43 |
| Last Modified: | 30 Sep 2010 09:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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