Kallio, Heikki (2007) Water, ethanol and carbon dioxide in fractionation and isolation of berry metabolites. Paper at: Beneficial health substances from berries and minor crops - how to increase their concentration in cultivated species, eliminate losses in processing and enhance dietary use : NJF seminar 399, Piikkiö, Finland, 14-15 March 2007.
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Document available online at: http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf
Summary in the original language of the document
There is no real need for use of harmful solvents. Water, ethanol and liquid or supercritical carbon dioxide are in most cases enough.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | berry metabolites, fractionation, isolation |
| Subjects: | Food systems > Processing, packaging and transportation |
| Research affiliation: | Finland |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 17802 |
| Deposited On: | 30 Sep 2010 09:43 |
| Last Modified: | 30 Sep 2010 09:43 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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