Kahl, Johannes; van der Burgt, Geert Jan; Kusche, Daniel; Bügel, Susanne; Busscher, Nicolaas; Hallmann, Ewelina; Kretzschmar, Ursula; Ploeger, Angelika; Rembialkowska, Ewa and Huber, Machteld (2010) Organic Food Claims in Europe. foodtechnology (03.10), pp. 38-46.
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Document available online at: http://members.ift.org/NR/rdonlyres/1C4830E6-8B29-4991-A1CE-F3E51887293E/0/0310feat_organic.pdf
Summary in the original language of the document
Better regulatory guidelines, improved testing methods, and additional research into product quality criteria are needed to further develop the European organic food market.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | rechtliche Regelungen, Bio-Lebensmittel, Konsumenten, regulatory guidelines, food processing, organic food market, sustainability assessment |
| Subjects: | Food systems > Food security, food quality and human health Values, standards and certification > Regulation Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Related Links: | http://www.ift.org |
| Deposited By: | Kretzschmar, Dipl. LM-Ing. ETH Ursula |
| ID Code: | 16968 |
| Deposited On: | 08 Apr 2010 12:35 |
| Last Modified: | 16 Dec 2020 13:20 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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