Van Huylenbroeck, Guido; Mondelaers, Koen and Aertsens, Joris (2009) The added value of organic farming for environment and health: facts and consumer perceptions. British Food Journal, 11 (10), pp. 1021-1027.
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Document available online at: http://hdl.handle.net/1854/LU-821742
Summary
The added value of organic farming for environment and health: facts and consumer perceptions.
This paper introduces the articles in the Special Issue on Organic Food and Farming.
cf. the related links to get access to each of the individual articles
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | attitude involvement organic consumer theory of planned behaviour norm values |
| Subjects: | "Organics" in general Farming Systems Food systems > Food security, food quality and human health Values, standards and certification > Consumer issues Environmental aspects |
| Research affiliation: | Belgium > University Ghent (UGent) – (Ghent) > Faculty of Bioscience Engineering European Union |
| Related Links: | http://www.emeraldinsight.com/Insight/viewContainer.do;jsessionid=AADF46E42544312CD0842AEF1CDE17FD?containerType=Issue&containerId=15001803, http://hdl.handle.net/1854/LU-682772, http://hdl.handle.net/1854/LU-831010, http://hdl.handle.net/1854/LU-822235, http://hdl.handle.net/1854/LU-682843, http://hdl.handle.net/1854/LU-821829, http://hdl.handle.net/1854/LU-682818 |
| Deposited By: | Aertsens, ir. Joris |
| ID Code: | 16915 |
| Deposited On: | 06 May 2010 10:26 |
| Last Modified: | 21 Dec 2015 16:10 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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