Fuchs, Jacques G. (2010) Interactions Between Beneficial and Harmful Microorganisms: From the Composting Process to Compost Application. In: Insam, H. (et al.) (Ed.) Microbes at Work. Springer Verlag, Berlin Heidelberg, chapter Chapter 11, pp. 213-229.
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Summary
Numerous microorganisms are involved in the composting process, but their precise roles are often unknown. Compost microorganisms are influenced by the composition of the substrate and by the temperature in the compost pile. In addition, different microorganisms also influence each other, e.g. through competition. In the first phase of composting, microbial activity increase drastically, leading to a rise in temperature. The initial bacterial dominance is replaced by a fungal one during compost maturation.
(c) Springer Verlag, Berlin Heidelberg
EPrint Type: | Book chapter |
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Keywords: | Phytopathologie, Kompostqualität, BUWAL, composting, harmful and beneficial microorganisms, substrate, sustainability assessment |
Agrovoc keywords: | Language Value URI English composts http://aims.fao.org/aos/agrovoc/c_1795 English microorganisms http://aims.fao.org/aos/agrovoc/c_4807 |
Subjects: | Crop husbandry > Composting and manuring |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Composting and fertilizer application > Compost Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection > Functional agrobiodiversity |
DOI: | DOI 10.1007/978-3-642-04043-6_11 |
Deposited By: | Fuchs, Dr. Jacques G. |
ID Code: | 16646 |
Deposited On: | 28 Mar 2010 09:28 |
Last Modified: | 10 Aug 2021 12:37 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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