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Sustainable Farming

Jones, David (2009) Sustainable Farming. .

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Document available online at: http://blog.jones


Marketing organic vegetables completes production achievements.
The Pfenning family is no newcomer to organic and biodynamic vegetable farming. Using these farming methods since 1981, they helped to develop standards for the Ontario Crop Improvement Association (OCIA). The Pfenning's farming practices have aroused the attention of curious farmers and researchers; equally as important, local consumers intereste in changing their diet to include more organically-grown produce are also finding appeal.

EPrint Type:Other
Subjects:"Organics" in general
Research affiliation:Other countries
Deposited By: Marikar, Mr. Rays
ID Code:16585
Deposited On:21 Dec 2009 09:11
Last Modified:12 Apr 2010 07:42
Document Language:English

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