Sustainable Farming

Summary in the original language of the document

Marketing organic vegetables completes production achievements.
The Pfenning family is no newcomer to organic and biodynamic vegetable farming. Using these farming methods since 1981, they helped to develop standards for the Ontario Crop Improvement Association (OCIA). The Pfenning's farming practices have aroused the attention of curious farmers and researchers; equally as important, local consumers intereste in changing their diet to include more organically-grown produce are also finding appeal.