- Einar RISVIK, MATFORSK, Norway (Coordination)
- Sylvie Issanchou, INRA, Dijon, France
- Richard Shepherd, IFR, Reading, UK
- Hely Tuorila, Univ. of Helsinki, Finland
- Liv Bakke, MATFORSK, Norway
(secretary)
01 - MATFORSK, Norwegian Food Research Institute
Contact: Einar RISVIK. Osloveien 1, N-1430
Ås, NORWAY
Tel: +47 64 970100. Fax: +47 64 970333. e-mail: einar.risvik@matforsk.nlh.no
Contact: Liv BAKKE. Osloveien 1, N-1430 Aas, NORWAY
Tel: +47 64 970100. Fax: +47 64 970333. e-mail: liv.bakke@matforsk.nlh.no
02 - INRA LRA Dijon
Contact: Sylvie ISSANCHOU. P.O. Box 1540,
F-21034 Dijon cedex, FRANCE
Tel: +33 3 80 633000. Fax: +33 3 80 633227. e-mail: issan@dijon.inra.fr
Contact: Pascal SCHLICH. P.O. Box 1540, F-21034 Dijon cedex, FRANCE
Tel: +33 3 80 633000. Fax: +33 3 80 633227. e-mail: schlich@dijon.inra.fr
03 - Univ. of Helsinki, Dept. Food Technology
Contact: Hely TUORILA. P O Box 27 (Viikki
B), FIN-00014 Helsinki, FINLAND
Tel: +358 9 7085216. Fax: +358 9 7085212. e-mail: hely.tuorila@helsinki.fi
Contact: Liisa LÄHTEENMÄKI. P O Box 27 (Viikki B, FIN-00014
Helsinki, FINLAND
Tel: 358 9 7085214. Fax: 358 9 7085212. e-mail: liisa.lahteenmaki@helsinki.fi
04 - Institue of Food Research
Contact: Richard SHEPHERD. Earley Gate, Whiteknights
Rd, Reading RG6 6BZ, UK
Tel: +44 118 9357168. Fax: +44 118 9267917. e-mail: richard.shepherd@bbsrc.ac.uk
Contact: Lynn FREWER. Earley Gate, Whiteknights Rd, Reading RG6
6BZ, UK
Tel: +44 1734 357000. Fax: +44 1734 267917. e-mail: lynn.frewer@bbsrc.ac.uk
05 - INRA SRV Theix
Contact: Christian TOURAILLE. Theix, F-63122
Ceyrat, FRANCE
Tel: +33 4 73 624000. Fax: +33 4 73 624268. e-mail: christian.tourail@clermont.inra.fr
06 - Biotechnologial Institute, Dept of Food Quality
Contact: Robert G. NIELSEN. P. B. 818, Holbergsvej
10, DK-6000 Kolding, DENMARK
Tel: +45 75 520433. Fax: +45 75 529989. e-mail: rgn@bio.atv.dk
07 - SIK - The Swedish Inst for Food Research
Contact: Annika ÅSTRÖM. P.O.Box
5401, S-402 29 Gothenburg, SWEDEN
Tel: +46 31 355600. Fax: +46 31 833782. e-mail: ana@sik.se
08 - Campden & Chorleywood Food and Drink Research Association
Contact: Jean MCEWAN. Chipping Campden, Gloucestershire
GL55 6LD, UK
Tel: +44 1386 842098. Fax: +44 1386 842100. e-mail: MCEWAN@campden.co.uk
09 - ADRIANT
Contact: Huguette NICOD. B.P. 4003, F-44073
Nantes cedex 03, FRANCE
Tel: +33 40 762323. Fax: +33 40 401658. e-mail:
Contact: Sylvie VOUHÉ. 74, Cours Lafayette, F-69003 Lyon,
FRANCE
Tel: +33 78 626619. Fax: +33 78 622109. e-mail:
10 - TNO Nutrition and Food Res. Inst., Sensory Analysis
Contact: Leo VAN GEMERT. P.O. Box 360, 3700
AJ Zeist, NETHERLANDS
Tel: +31 3069 44317. Fax: +31 3069 57224. e-mail: gemert@voeding.tno.nl
11 - ASAP GmbH, Sensory Analysis and Product Development
Contact: E. P. KÖSTER. Drachenseestr.
1, D-8000 München 70, GERMANY
Tel: +31 3025 34281. Fax: +31 302534511. e-mail:
12 - Leatherhead Food Research Association
Contact: David KILCAST. Randalls Rd, Leatherhead,
Surrey KT22 7RY, UK
Tel: +44 1372 376761. Fax: +44 1372 386228. e-mail:
13 - MAPP, Dept. of Information Science, The Aarhus School of Business
Contact: Anne BECH. Fugelsangs Allée
4, DK-8210 Aarhus V, DENMARK
Tel: +45 89486361. Fax: +45 86153792. e-mail: e-mail: ACB@HDC.HHA.DK
14 - Agricultural Univ. of Norway, Dept of Economics and Social Sciences
Contact: Roald NES. P.O. Box 5033 Tårnbygningen,
N-1432 Ås, NORWAY
Tel: +47 64 948631. Fax: +47 64 943012. e-mail:
15 - Wageningen Agricultural Univ., Marketing & Marketing Res.
Contact: Math CANDEL. Hollandseweg 1, NL-6706
KN Wageningen, NETHERLANDS
Tel: +31 317 483385. Fax: +31 317 484361. e-mail: math.candel@alg.menm.wau.nl
16 - INN Institute of Nutrition
Contact: Fiorella SINESIO. Via Ardeatina,
546, I-00178 Rome, ITALY
Tel: +39 6 5032412. Fax: +39 6 5031592. e-mail: sinesio@in8800.ingrm.it
Contact: Anna SABA. Via Ardeatina, 546, I-00178 Rome, ITALY
Tel: 39 6 5032412. Fax: 39 6 5031592. e-mail: saba@inn.ingrm.it
17 - IRTA, Centre de Tecnologia de la Carn
Contact: Luis GUERRERO. Granja Camps i Armet,
E-17121 Monells, SPAIN
Tel: +34 72 630052. Fax: +34 72 630373. e-mail: guerrero@monells.irta.es
18 - Nestlé France
Contact: Pascale LACROIX. 7 Bd Pierre Carle-Noisiel,
F-77446 Marne la Vallée cedex 2, FRANCE
Tel: +33 1 60532528. Fax: +33 1 60532045. e-mail:
19 - VTT Biotechnology and Food Research
Contact: Raija-Lisa HEINIO. P.O.Box 1500,
FIN-02044 VTT, FINLAND
Tel: +358 9 456 5178. Fax: +358 9 455 2103. e-mail: Raija-Liisa.Heinio@vtt.fi
20 - University of Ghent, Agro-Marketing
Contact: Jacques VIAENE. Coupure Links 653,
9000 Gent, BELGIUM
Tel: +32 92 645945. Fax: +32 92 646246. e-mail:
21 - Polytechn. University Madrid, Agric. Economics ets Ing. Agronomos
Contact: Julian BRIZ, 28040 Madrid, SPAIN
Tel: +34 1 33 65791. Fax: +34 1 3365797. e-mail:
Contact: Isabel DE FELIPE, 28040 Madrid, SPAIN
Tel: +34 1 3365794. Fax: +34 1 3365797. e-mail:
22 - Inst. für Agrarökonomie der Univ. Kiel, Agrarmarketing
Contact: Pr. R.v. ALVENSLEBEN. Olshausenstrasse
40, D-24098 Kiel, GERMANY
Tel: +49 431 8804415. Fax: +49 431 8804414. e-mail: valvensleben@agric-econ.uni-kiel.de
Contact: Kai SCHLEYERBACH. Olshausenstrasse 40, D-24118 Kiel, GERMANY
Tel: 49 431 8801513. Fax: 49 431 8804414. e-mail: kschleyerbach@agric-econ.uni-kiel.de
23 - The University of Reading, Agric. Economics and Management
Contact: Spencer HENSON. P.O. Box 237, Reading
RG6 6AR, UK
Tel: +44 1734 875123. Fax: +44 1734 756467. e-mail: aeshenson@rdg.ac.uk
24 - ENITA of Clermont-Ferrand
Contact: Georges GIRAUD. Marmilhat, F-63370
Lempdes, FRANCE
Tel: +33 73 981332. Fax: +33 73 981390. e-mail:
Contact: Pr. Louis LAGRANGE. , F-63370 Lempdes, FRANCE
Tel: +33 73 981332. Fax: +33 73 981390. e-mail:
25 - Austrian Research Centre Seibersdorf, Life Sciences
Contact: Roland SCHAFLEITNER. Biotechnology
Unit, A-2444 Seibersdorf, AUSTRIA
Tel: +43 2254 7803525. Fax: +43 2254 7803653. e-mail: schafleitner@zova.arcs.ac.at
Contact: Dr. Josef SCHMIDT. Biotechnology Unit, A-2444 Seibersdorf,
AUSTRIA
Tel: +43 2254 7803651. Fax: +43 2254 7803653. e-mail:
Self-Paying- Fjordland A/S
Contact: Ragnhild SOLHEIM. Postboks 6259 Etterstad,
0603 OSLO, NORWAY
Tel: +47 22974900. Fax: +47 22974901. e-mail:
4/1997
compiled by Kai Schleyerbach