Kledal, P.R.; Oyiera, H.F. and Njororge, J.W. (2009) Organic Food and Farming in Kenya. In: Willer, H. and Kilcher, L. (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2009. FiBL, IFOAM, ITC, pp. 127-133.
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Summary in the original language of the document
Organic food and farming in Kenya is described.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | Organic agriculture |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 16371 |
| Deposited On: | 06 Oct 2009 13:23 |
| Last Modified: | 12 Apr 2010 07:41 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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