Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. Ny Kvægforskning, August 2009, pp. 6-7.
![[thumbnail of 16364.pdf]](/style/images/fileicons/application_pdf.png) Preview |
PDF
- Published Version
- Danish/Dansk
1MB |
Document available online at: http://kfcweb.dk/artikler/12_publikation/Ny_KvaegForskning_august_2009_web.pdf
Summary
Økologisk mælk har et højt indhold af de ønskede flerumættede fedtsyrer. Men disse gør samtidigt mælken følsom over for oxidation. Forskning viser nu, at en kombination af megen afgræsning og bælgplanter gør mælken stabil.
Summary translation
The content of desired polyunsaturated fatty acids is high in organic milk. However, these make the milk more susceptible to oxidation. A combination of high grazing and legumes makes milk more stable.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | milk oxidation legumes |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Feeding and growth |
| Research affiliation: | Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk |
| Deposited By: | Balling, Anne Hjorth |
| ID Code: | 16364 |
| Deposited On: | 02 Oct 2009 08:06 |
| Last Modified: | 12 Apr 2010 07:41 |
| Document Language: | Danish/Dansk |
| Status: | Published |
Repository Staff Only: item control page
Download Statistics
Download Statistics
