Mikkola, M. (2009) Catering for sustainability: building a dialogue on organic milk. In: Programme, abstracts, list of participants, Nordic Association of Agricultural Scientists, 5 (2), NJF Report, p. 76.
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Document available online at: http://www.njf.nu/filebank/files/20090909$091449$fil$U8fAU22R1o026caV8YY4.pdf
Summary
To boost perspective taking on organic milk among caterers, a co-developmental dialogue in terms of organic milk was employed by researchers and practitioners.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | sustainability, organic milk |
Subjects: | Food systems |
Research affiliation: | Finland > Univ. Helsinki |
Related Links: | http://www.njf.nu |
Deposited By: | Koistinen, Riitta |
ID Code: | 16218 |
Deposited On: | 21 Sep 2009 10:03 |
Last Modified: | 12 Apr 2010 07:40 |
Document Language: | English |
Status: | Published |
Refereed: | Not peer-reviewed |
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