Wyss, Gabriela; Buchecker, Kirsten; Spiller, Achim; Schmid, Otto and Röder, Elke (2009) Organic Sensory Information System – a European project that cares about organic taste at BioFach 2009. Paper at: BioFach Congress, Nürnberg Messe, Nuremberg, February 19-22, 2009. [Unpublished]
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- German/Deutsch
(Kirsten Buchecker)
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- German/Deutsch
(Gabriela Wyss)
217kB |
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- German/Deutsch
(Achim Spiller)
317kB |
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- German/Deutsch
(Otto Schmid)
329kB |
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- German/Deutsch
(Elke Roeder)
501kB |
Summary
At the session at BioFach 2009 the following papers were presented:
- ECROPOLIS (EU 7FP): Introduction and goals (Gabriela S. Wyss, co-ordinator, FiBL)
- Sensory research and organic products (Kirsten Buchecker, WP leader sensory analysis, ttz)
- Market potential of organic products through sensory research (Achim Spiller, WP leader market needs and solutions, University of Göttingen)
- Regulatory framework and effect of taste (Otto Schmid, Co-WP leader market needs and solutions, FiBL)
- Experiences in Germany and impact for SME/SME Associations (Elke Röder, WP leader dissemination and training, BNN)
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Paper |
Keywords: | Organic products, sensory research, organic taste, Lebensmittelqualität und Sicherheit, Qualität Bioprodukte, ECROPOLIS, Organic Sensory Information System (OSIS) |
Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
Related Links: | http://biofach.fibl.org, http://www.ecropolis.eu |
Deposited By: | Willer, Helga |
ID Code: | 16081 |
Deposited On: | 01 Oct 2009 06:39 |
Last Modified: | 05 Jan 2021 09:53 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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