Latvala, Terhi (2007) Food safety risks and consumers' demand for credence characteristics. Paper at: Trends and perspectives in agriculture : NJF 23 rd congress, Copenhagen, 26 to 29 June 2007.
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Document available online at: http://www.njf.nu
Summary
59 % of consumers are willing to pay more to get information about safety and quality of beef products. Within this group the mean WTP was 2,20 €. Consumers need for additional information: 1. The control of food of animal origin. 2. GMO in animals. 3. Country of origin. 4. Use of hormones.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | beef quality, safety, consumers |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 15982 |
| Deposited On: | 12 Aug 2009 |
| Last Modified: | 12 Apr 2010 07:39 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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