Lau Baggesen, Dorte; Nygaard Jensen, Annette and Dalsgaard, Anders (2007) Forebyggelse af smitstoffer i økologisk frugt og grønt. FØJOenyt, November 2007.
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Document available online at: http://www.foejo.dk/nyhedsmail/november_2007/smitte.html
Summary
Brugen af organisk husdyrgødning i økologisk produktion er nødvendig men indebærer også en risiko for forekomst og overførsel af smitstoffer som Salmonella, E. coli og virus. Et nyt fælleseuropæisk forskningsprojekt sætter fokus på smitstoffer i økologisk frugt og grønt. Målet er at finde produktionsrutiner, som kan mindske risiko for smitte og samtidig sikre en høj produktivitet.
Summary translation
Animal manure is often used in organic vegetable production due to the ban of conventional fertilizers. This implies a risk of occurrence and transfer of pathogens like salmonella, E. coli and virus. A new transeuropean research project focus on the presence of pathogens in organic vegetables. The project aims to find management routines that can help to minimize the risk of pathogens being present.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | vegetables food safety pathogens |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > DTU - Technical University of Denmark European Union > CORE Organic > PathOrganic Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences |
| Related Links: | http://pathorganic.coreportal.org/ |
| Deposited By: | Jensen, Ms Annette Nygaard |
| ID Code: | 15827 |
| Deposited On: | 24 Jun 2009 |
| Last Modified: | 06 Apr 2011 13:03 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | FØJOenyt |
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