Bont, Yoni; Magendans, Denise; van Nes, Hester; Oude Lenferink, Kirsten; Spit, Jan Jelle and Verkuijl, Marc (2009) Sturende factoren voor verhoging van vet- en eiwit gehalten in biologische geitenmelk. [Influencing fat and protein content in organic dairy goat's milk.] Biogeit rapport, no. 15. Louis Bolk Instituut .
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Summary in the original language of the document
Het vetgehalte in biologische geitenmelk ligt significant lager dan in de gangbare geitenmelk. Het verschil in eiwitgehalte tussen de biologische en gangbare geitenhouderij is minimaal. Na statistische vergelijking blijkt dat het vetgehalte in de biologische geitenmelk meer fluctuatie vertoont ten opzichte van eiwit. Door te kijken naar de aspecten voeding en genetica wordt getracht mogelijkheden te bieden ter verhoging van de vet- en eiwitgehalten in de melk.
Summary translation
The fat content in organic dairy goat's milk is significantly lower than milk of regular dairy goats. The difference in protein content between organic and regular goat farms is minimal. Statistical analysis shows that the fat content in the organic goat milk fluctuates more in relation to protein. To increase the level of fat and protein content in goat's milk, this report will show aspects regarding nutrition and genetics.
| EPrint Type: | Report |
|---|---|
| Subjects: | Animal husbandry > Production systems > Sheep and goats |
| Research affiliation: | Netherlands > Louis Bolk Institute |
| Deposited By: | Steinbuch, Luc |
| ID Code: | 15794 |
| Deposited On: | 14 Jun 2009 |
| Last Modified: | 12 Apr 2010 07:39 |
| Document Language: | Dutch/Nederlands |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | Summary in English on page 7 |
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