Kledal, Paul Rye (2003) Nye forskningsmodeller og et anderledes helhedssyn. [New research models and a different holistic approach.] Forskningsnytt nr. 1/2003, pp. 15-16.
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Summary
De økologiske fødevarekæder er i nogle sammenhænge organiseret som et alternativ til den traditionelle agroindustrielle fødevarekæde, mens de i andre sammenhænge følger den traditionelle kæde fra "jord til bord". Hvorfor gør de det? Og hvilke forskelle og ligheder findes der i organiseringen af de økologiske fødevarekæder inden for mælkeprodukter, grøntsager og kød (fjerkræ, svin, får og kvæg)? Artiklen beskriver nogle af de nye modeltilgange, som SAMSON forskningsprojektet arbejder ud fra i et forsøg på at forklare nogle af disse forskelle og ligheder.
Summary translation
The organic food chains are in some cases organized as an alternative to the traditionel agro-industrial food chain, while in other cases they follow the traditionel from 'farm to plate'. Why do they do that? And what differences and similarities are there in the organization of organic food chains between milkproduction, vegetables and meat (poultry, pork, sheep and beef)? The article decsribes some of the new approaches of modelling these questions that the SAMSON research project is dealing with, in an attempt to explain these diffences and similarities.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | Supply chain analysis, food network, consumer values |
| Subjects: | Food systems > Policy environments and social economy |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > III.7 (SAMSON) Future supply and marketing strategies in the Danish organic food-sector |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 1571 |
| Deposited On: | 07 Oct 2003 |
| Last Modified: | 12 Apr 2010 07:28 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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