Løes, Anne-Kristin and Koesling, Matthias (2009) Økologisk mat til ungdommen – en presentasjon av iPOPY prosjektet. [Organic food for the youth - a presentation of the iPOPY project.] In: Fløistad, Erling and Munthe, Kari (Eds.) Bioforsk-konferansen 2009, Mat, vann og klima. Bioforsk fokus 4(2), Bioforsk, 4 (2), Bioforsk FOKUS, no. 4(2), pp. 251-252.
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Document available online at: http://www.bioforsk.no/ViewPPP.aspx?view=publication&id=12735&viewLanguage=NorwegianBokmaal
Summary
For å øke forbruket av økologisk mat på lengre sikt, er det viktig å nå unge konsumenter. Bioforsk leder et europeisk forskningsprosjekt om mattilbud i skolen. Deltakerlandene har svært ulike ordninger, og andelen økomat varierer mye. Hva kan vi lære av hverandre for å finne innovative strategier til økt bruk av økologiske matvarer, i skolen og på andre arenaer?
Summary translation
To increase the consumption of organic food it is important to focus on young consumers. Bioforsk coordinates a European research project about food supply at school; iPOPY. The different countries participating have very different schemes and the share of organic food varies a lot. What can we learn to find innovative solutions for the supply of organic food at school and other places of public catering?
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | iPOPY, skolemat, prosjekt, ungdom, økologisk mat |
| Subjects: | Food systems > Policy environments and social economy Food systems Food systems > Markets and trade Values, standards and certification |
| Research affiliation: | European Union > CORE Organic > iPOPY Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division |
| Related Links: | http://www.ipopy.coreportal.org/ |
| Deposited By: | Koesling, Matthias |
| ID Code: | 15362 |
| Deposited On: | 28 Apr 2009 |
| Last Modified: | 12 Apr 2010 07:38 |
| Document Language: | Norwegian/Norsk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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