Thorup-Kristensen, Kristian (2008) Udbytte, kvalitet og smag i økologisk grønsagsproduktion. [Yield, quality and taste i organic vegetable production.] Landbrugsavisen, August 2008.
![[thumbnail of 14776.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
275kB |
Summary
The article describes the work of the VegQure crop rotation study with vegetable crops, comparing effects of conventional and different types of organic production on yield, field biology, product quality, and environmental effects.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | crop rotation; vegetable crops; product quality; |
| Subjects: | Crop husbandry > Crop health, quality, protection Farming Systems > Farm nutrient management Crop husbandry > Production systems > Vegetables |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > VEGQURE - Organic cropping Systems for Vegetable production |
| Deposited By: | Thorup-Kristensen, Professor Kristian |
| ID Code: | 14776 |
| Deposited On: | 05 Oct 2008 |
| Last Modified: | 12 Apr 2010 07:38 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
