Hermansen, J.E. and Horsted, K. (2007) Økologisk kvalitet skal retførdiggøre merpris. Landbrugsavisen, 2007, 31, p. 41.
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Summary
I projektet: Kvalitet og integritet i økologiske æg-, kyllinge- og svinekødsprodukter undersøges strategier for mere forskelligartet svine- og kyllinge-produktion.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | økologi; svin; spisekvalitet; sensorik; kylling; æg |
| Subjects: | Animal husbandry > Production systems > Poultry Animal husbandry > Production systems > Pigs |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Deposited By: | Kirkegaard, Lene/LKI |
| ID Code: | 14769 |
| Deposited On: | 02 Oct 2008 |
| Last Modified: | 12 Apr 2010 07:38 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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