home    about    browse    search    latest    help 
Login | Create Account

Organic Food and Farming in Egypt

Kledal, Paul Rye; el Araby, Ahmed and G. Salem, Sherif (2008) Organic Food and Farming in Egypt. In: Willer, Helga; Yusseffi-Menzler, Minuo and Sorensen, Neil (Eds.) The World of Organic Agriculture - Statistics and Emerging Trends 2008. IFOAM & Fibl, chapter Mediterranean Region, pp. 160-164.

[thumbnail of Organic_food_and_farming_in_Egypt_Willer_2008.PDF] PDF - English


Description of the organic Food and farm sector in Egypt, production and farmstructure, historical development, institutional set-up, certificiers, market trends for the domestic as well as export and future prospects for growth.

EPrint Type:Book chapter
Keywords:Organic food and farming in Egypt
Subjects: Food systems > Markets and trade
Research affiliation: Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective
Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences > Danish Research Institute of Food Economics
Deposited By: Kledal, Researcher Paul Rye
ID Code:14743
Deposited On:01 Oct 2008
Last Modified:12 Apr 2010 07:38
Document Language:English
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page


Downloads per month over past year

View more statistics