Ertrag und Qualität von Winterweizengenotypen unter integrierten und ökologischen Anbaubedingungen

Summary

An annually identical assortment of each of 32 winter wheat varieties and lines bred
under conventional conditions was tested between 2004 and 2007 both in a
conventionally and in an organically managed environment. Previously the assortment
had been evaluated with respect to yield and indirect parameters of baking quality.
The objective was to obtain evidence for a targeted selection of lines for their later use
as bread varieties in organic farming. It was discovered that for a successful selection
of lines for the subsequent cultivation under organic conditions especially the
evaluation of yield must be conducted strictly under the same conditions.