Hammershoj, Marianne (2007) På sporet af økologisk ægkvalitet. [Tracing the quality of organic eggs.] Økologisk Jordbrug, October 2007, 27 (394), p. 12.
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Summary
Ny forskning undersøger, hvordan økologiske æg kan opnå en differentierbar kvalitet, som både kan smages og ses.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | høns, ægkvalitet, grovfoder, smag, blommefarve, karotenoider, proteinforsyning |
| Subjects: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences Denmark > DARCOF III (2005-2010) > QEMP - Integrity and quality of organic meat and egg |
| Related Links: | http://www.qemp.elr.dk/index.php?page_id=159&menu_id=177 |
| Deposited By: | Hammershoj, Senior Scientist Marianne |
| ID Code: | 11751 |
| Deposited On: | 24 Oct 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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