Vestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] Ny Kvægforskning, April 2007, 5 (2), p. 3.
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Document available online at: http://www.kfc-foulum.dk/artikler/12_publikation/NKF_april_2007.pdf
Summary
De foreløbige resultater viser karakteristiske forskelle i smagen af økologisk mælk ved fodring med græsblandinger iblandet henholdsvis rødkløver, hvidkløver, lucerne eller cikorie.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | sensory science, organic milk, feeding |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > DARCOF III (2005-2010) > ORMILKQUAL - High quality organic milk |
| Deposited By: | Vestergaard, Jannie Steensig |
| ID Code: | 11288 |
| Deposited On: | 01 Oct 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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