Kledal, Paul Rye (2007) The Danish Organic Pork Chain. Institute of Food and Resource Economis, Copenhagen University .
![[thumbnail of 192_FOI_report.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
1MB |
Document available online at: http://www.foi.life.ku.dk/Publikationer/Rapporter/Nummererede%20rapporter.aspx
Summary in the original language of the document
The development of the Danish organic pork Chain in relation to production structure, volume, value of production and flow through the chain from 'farm to fork', as well as focusing on the power relations along the chain
| EPrint Type: | Report |
|---|---|
| Keywords: | organic pork, chain analysis, bargaining power |
| Subjects: | "Organics" in general > History of organics Food systems > Produce chain management Farming Systems > Farm economics |
| Research affiliation: | Denmark > KU - University of Copenhagen Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 11251 |
| Deposited On: | 01 Oct 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
Download Statistics
Download Statistics
