Kledal, Paul Rye; Hui, Qiao Yu; Egelyng, Henrik; Yunguan, Xi; Halberg, Niels and Xianjun, Li (2007) Organic food and farming in China. In: Willer, Helga and Yussefi, Minou (Eds.) The world of organic agriculture - statistics and emerging trends 2007. IFOAM & Fibl, pp. 114-119.
![[thumbnail of Fibl_article_07_org_food_&_farming_in_China.PDF]](/style/images/fileicons/source.png) |
Source file
- English
1MB |
Summary
The chapter describes the development of organic food and farming in China, concerning number of farms, hectare converted, type of products produced, the value of production and export as well which provinces of China where the major organic production is concentrated. The history of certification and regulation as well as market prospects are explained.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | China, organic food markets |
| Subjects: | "Organics" in general > Countries and regions > China Farming Systems > Farm economics |
| Research affiliation: | Denmark > KU - University of Copenhagen Denmark > DARCOF III (2005-2010) > GLOBALORG - Sustainability of organic farming in a global food chains perspective |
| Deposited By: | Kledal, Researcher Paul Rye |
| ID Code: | 11246 |
| Deposited On: | 01 Oct 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
Download Statistics
Download Statistics
