Merete Møller, Nielsen (2006) Fytaseaktivitet og fytinsyrenedbrydning under fremstilling af fuldkornsrugbrød. [Activity of phytase and degradation of phytic acid during whole meal rye bread.] Speech at: Cerealienetværkets årsmøde, Slagelse, 2. november 2006.
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Summary
Formålet var at fortælle om fytinsyrenedbrydningen under fremstilling af fuldkornsrugbrød
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Speech |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > KU - University of Copenhagen > KU-LIFE - Faculty of Life Sciences Denmark > SOAR - Research School for Organic Agriculture and Food Systems |
| Deposited By: | Nielsen, Merete Højrup Møller |
| ID Code: | 11175 |
| Deposited On: | 22 Aug 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | Danish/Dansk |
| Refereed: | Not peer-reviewed |
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