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Production costs and net margins for Welsh organic milk, beef and lamb

Jackson, Andrew; Rogers, Matt and Lampkin, Nic (2007) Production costs and net margins for Welsh organic milk, beef and lamb. Organic Centre Wales , Institute of Rural Sciences, University of Wales, Aberystwyth.

[thumbnail of ocw_benchmarking_results_20056_final.pdf] PDF - English


In 2006, Organic Centre Wales continued to survey organic dairy, beef and sheep enterprises to establish benchmark production costs and net margins. This report compares the OCW results for 2004/5 and 2005/6 with results published by the Welsh Farm Business Survey (FBS, 2006, 2007).

EPrint Type:Report
Keywords:benchmark; Farm Business Survey; net margins; production costs
Subjects: Animal husbandry > Production systems > Dairy cattle
Animal husbandry > Production systems > Sheep and goats
Animal husbandry > Production systems > Beef cattle
Farming Systems > Farm economics
Research affiliation: UK > Other organizations
UK > Univ. Aberystwyth > Organic Centre Wales (OCW)
UK > Univ. Aberystwyth > Institute for Biological, Environmental and Rural Sciences (IBERS)
Deposited By: Powell, Ms Jane
ID Code:11076
Deposited On:31 Jul 2007
Last Modified:12 Apr 2010 07:35
Document Language:English
Refereed:Not peer-reviewed

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