Lampkin, Nic (2006) Data reveals how organic costs compare with those for conventional production. Gwlad, December 2006, 59, p. 16.
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Document available online at: http://new.wales.gov.uk/depc/1379130/403823/gwlad59.pdf?lang=en
Summary
Organic Centre Wales, supported by Farming Connect, is benchmarking organic dairy, beef and sheep enterprises. The results provide a good basis for understanding the financial contribution of individual enterprises to the farm business, as well as a better basis for price setting. This article presents organic and conventional milk, beef and lamb production costs and net margins for 2004/05.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | benchmarking; Organic Centre Wales; Farming Connect; economics |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Animal husbandry > Production systems > Beef cattle Farming Systems > Farm economics |
| Research affiliation: | UK > Univ. Aberystwyth > Organic Centre Wales (OCW) |
| Deposited By: | Lampkin, Dr Nicolas |
| ID Code: | 11052 |
| Deposited On: | 19 Jul 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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