Anttonen, Mikko and Karjalainen, Reijo (2007) Organic production: does it enhance the health-promoting compounds in berries? In: NJF Report, Nordic Association of Agricultural Scientists, 3 (1), p. 13.
![[thumbnail of njf1.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- English
679kB |
Summary in the original language of the document
We have analyzed phenolic compounds from organically and conventionally grown blackcurrants and strawberries to test the idea if organically grown berries contain a higher amount of health-promoting phenolic compounds.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Keywords: | phenolic compounds, berries, organic farming |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Finland > Other organizations Finland Finland > Luke Natural Resources Institute |
| Related Links: | http://www.njf.nu/filebank/files/20070409$210108$fil$3BGHMDxHaPL0C49DUdoA.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 10721 |
| Deposited On: | 16 Apr 2007 |
| Last Modified: | 12 Apr 2010 07:35 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
