Nitrogen transfer between clover and wheat in an intercropping experiment

Summary

A novel approach to the problem of improving nitrogen supply in organic farming is to use intercropping of cereals with a legume to provide nitrogen transfer within a season and/or to following crops. The affects of intercropping were studied in a column experiment using mixtures of winter wheat (Triticum aestivum cv. Claire), with white clover (w.c.) (Trifolium repens cv. Barblanca) and with red clover (r.c.) (Trifolium pratense cv. Britta). The effects of cutting and removal above ground clover material with and without additional soil disturbance were compared to leaving clover plants in situ and intercropped with wheat in a split root design. Wheat and clover plants, as monocultures, were used for the controls. 15N ammonium nitrate solution was applied. The wheat seeds were sown into the column without nitrogen. We found that the cutting treatment produced the highest yield of wheat. Available ammonium-N in the soil was greatest in the clover control treatment for the column with only red clover roots and in the cutting+soil disturbance treatment for the column with only white clover roots. Available nitrate-N was greatest in the soil disturbance treatment in the column with clover and wheat roots for both red and white clover. The cutting treatment produced the highest yield of wheat.