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Economic and environmental analysis of the introduction of legumes in livestock farming systems

Reveredo Giha, C; Topp, C F E; Toma, L and Wu, L (2006) Economic and environmental analysis of the introduction of legumes in livestock farming systems. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 199-203.

[thumbnail of Economic_and_environmental_analysis_of_the_introduction_of_legumes_in_livestock_farming_systems.pdf] PDF - English


Legumes in low input systems are becoming increasingly important. The socioeconomic implication of the adoption of novel legumes species has been assessed in sheep and dairy cattle grazing systems in Europe using a biological model which has been linked to linear programming models. In the economic sub-model, the mathematical programming models produce an economic evaluation of the legumes in a farming system context, emphasising the land allocation and the availability of nutrients during the different seasons of the production cycle. Then the paper evaluates the impact of adopting the legumes on the regional income and production. In the UK and Germany, the introduction of legumes results in sizeable gains for the farmers whereas in Italy and France the gains are smaller.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Farm economic profitability, legumes, sheep farm system, dairy farm system
Subjects: Farming Systems > Farm nutrient management
Farming Systems > Farm economics
Research affiliation: UK > Scottish Rural Colleges (SRUC - previously SAC)
UK > Colloquium of Organic Researchers (COR) > COR 2006
Deposited By: MILLMAN, Mrs Carol A
ID Code:10226
Deposited On:20 Dec 2006
Last Modified:12 Apr 2010 07:34
Document Language:English
Refereed:Not peer-reviewed

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