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Effects of organic fertilisers and compost extracts on organic tomato production

Ghorbani, R; Koocheki, A; Jahan, M and Asadi, G A (2006) Effects of organic fertilisers and compost extracts on organic tomato production. In: Atkinson, C; Ball, B; Davies, D H K; Rees, R; Russell, G; Stockdale, E A; Watson, C A; Walker, R and Younie, D (Eds.) Aspects of Applied Biology 79, What will organic farming deliver? COR 2006, Association of Applied Biologists, pp. 113-116.

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Summary

The effects of various fertilizers and different compost extracts on crop health and tomato yield were studied in the field in 2004–2005 in two locations in Iran. Treatments included different fertilizers (cattle, sheep and chicken manures, green waste and household composts and chemical fertilizers) and five aqueous extracts (from cattle manure, chicken manure, green-waste and house-hold composts and water as control). The effect of fertilizer type on tomato yield was significant in both locations (P < 0.05). Organic fertilizer use did not obtain higher yields compared to using chemical fertiliser. Generally, chicken manure and green-waste compost led to the highest and lowest tomato yield among different organic fertilizers, respectively. The effect of aqueous extracts was not significant on either crop health or tomato yield with these results were being very limited and inconsistent. Improved efficacy of acceptable alternatives to agrochemicals, especially in organic farming, is required.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Compost, disease, Lycopersicum esculentum, marketable yield
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Composting and manuring
Research affiliation: Iran
UK > Colloquium of Organic Researchers (COR) > COR 2006
Deposited By: MILLMAN, Mrs Carol A
ID Code:10200
Deposited On:14 Dec 2006
Last Modified:12 Apr 2010 07:34
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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