eprintid: 8400
rev_number: 5
eprint_status: archive
userid: 1059
dir: disk0/00/00/84/00
datestamp: 2009-03-15
lastmod: 2010-10-07 09:36:08
status_changed: 2009-08-20 14:32:23
type: book
metadata_visibility: show
item_issues_count: 0
doclang: en
publishedas: ISBN 3-933403-05-7

Dieses Buch kann für 22 € zzgl. Verpackung und Versand bestellt werden unter:
http://www.uni-hohenheim.de/~i410a/ofeurope/

projects: uni-hohenheim-ressourcenoekonomik
projects: ch-fibl-sustainability-climate
projects: eu-offcap
refereed: never
seriesno: Vol. 6
budget: 0
altloc: http://www.uni-hohenheim.de/i410a/ofeurope/
publicfulltext: TRUE
creators_name: Stolze, M.
creators_name: Piorr, A.
creators_name: Häring, A.M.
creators_name: Dabbert, S.
title: Environmental impacts of organic farming in Europe
ispublished: pub
subjects: 8policy
subjects: 5soil
keywords: impact, environment, resource, Europe, policy, Agrarpolitik, Umwelteinflüsse, Umwelt, Nachhaltigkeitsanalyse
abstract: Organic farming has become an important element of European agri-environmental policy due to increasing concern about the impact of agriculture on the environment. This book describes in detail the environmental and resource use impacts of organic farming relative to conventional farming systems, based on a set of environmental indicators for the agricultural sector on a European level. The policy relevance of the results is also discussed in detail.
date: 2000
date_type: published
series: Organic Farming in Europe: Economics and Policy
publisher: Universität Hohenheim, Stuttgart-Hohenheim
full_text_status: public
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Stolze, M.; Piorr, A.; Häring, A.M. and Dabbert, S.    (2000) Environmental impacts of organic farming in Europe.    Organic Farming in Europe: Economics and Policy, no. Vol. 6. Universität Hohenheim, Stuttgart-Hohenheim.        
document_url: /id/eprint/8400/1/Organic_Farming_in_Europe_Volume06_The_Environmental_Impacts_of_Organic_Farming_in_Europe.pdf