eprintid: 6594 rev_number: 2 eprint_status: archive userid: 4012 dir: disk0/00/00/65/94 datestamp: 2006-03-01 lastmod: 2010-04-12 07:32:07 status_changed: 2009-08-20 14:29:15 type: report metadata_visibility: show item_issues_count: 0 doclang: en projects: uk-adas projects: uk-defra refereed: never budget: 0 facilitytype: 15 othertype: n/a docurl: http://www2.defra.gov.uk/research/project_data/More.asp?I=OF0302&SCOPE=0&M=PSA&V=EP%3A200 altloc: http://www2.defra.gov.uk/research/project_data/More.asp?I=OF0302&SCOPE=0&M=PSA&V=EP%3A200 publicfulltext: TRUE creators_name: ANON, title: Organic beef and sheep production in the uplands ispublished: pub subjects: 2farming subjects: 5mall subjects: 3beef keywords: beef, sheep, livestock production, uplands, hill farming, animal health, animal welfare, economics abstract: The organic unit at ADAS Redesdale was established to evaluate the physical and financial implications of converting a progressive hill/upland unit to an organic system. Conversion of 400 ha, 600 breeding ewes (in 3 flocks) and 35 suckler cows was completed in 1993. One organic flock (Organic Dipper ) was managed as a direct comparison with a conventionally managed system (Conventional Dipper). During the early years following conversion, an organic system was developed which, financially, enabled the organic unit to compete favourably with a comparable conventional system. This was on the basis of maintaining similar stocking rates, and pushing the organic system towards maximum output. As the experiment progressed, it became increasingly clear that a different balance of farming and environmental objectives were required if the broader ecological and ethical objectives of organic farming were to be better met. Stocking rate reductions had been made in two of the organically managed flocks (Cairn and Burnhead) in 1995. On the basis of the divergence in flock and individual animal performance, and following recommendations by the Project Steering Committee, sheep stocking rates were reduced by 25% on the Organic Dipper flock from November 2000. From mating in November 2001, breeding ewe numbers on the Burnhead flock were reduced by a further 45% in line with Countryside Stewardship prescriptions. The overall objective of the study was to compare the long-term performance of organic and conventional hill and upland systems. The project was funded as a one-year extension, pending a review of DEFRA’s organic research programme. The 2000/01 production year covered in this report, represented the eighth year under full organic production, and coincided with the redirection of management on the unit towards better integration with agri-environmental objectives. Data were collected on physical and financial performance, animal health and welfare, and market performance. However, the outbreak of foot and mouth disease in February 2001, forced management changes, which significantly affected the systems comparison. Absolute results therefore need to be viewed against this background. Eight commercial organic farms were costed to provide information on physical and financial performance (related to 2000 born lamb and calf crops) in support of the main study. Stocking rates varied from 0.6 to 1.6 grazing livestock units (GLU) per adjusted hectare. Across the sample of farms, the effect of replacing HLCA (Hill Farming Compensatory Allowance) with HFA (Hill Farming Allowance) in 2000 was generally neutral, but tended to favour more extensive systems. Performance of sheep and cattle were within expected limits for hill and upland production. Farm output (£ per adjusted hectare) was £770, £407, and £592 for linked farms, Newcastle University and IRS FBS costed farms respectively. Whole farm gross margin averaged £587/adj. ha (range £265 – £628), representing extensive and value added production systems respectively. Fixed costs ranged from £332 - £498, compared with fixed costs of £184 and £337 for Newcastle and IRS respectively. Based on the identical sample of five farms, average Net Farm Income (NFI) was £46/adj. ha higher in 2000 than in the previous year. On all but one farm, NFI was equal or lower than the value of manual labour from the farmer and his spouse, resulting in a negative Management and Investment Income. It is difficult to draw precise conclusions on the performance of the organic unit during 2001, given the disruption to management caused by FMD. However, the relative physical performance of organic and conventional systems was broadly in line with previous years. Choice of stocking level and the availability of market premia for organic stock will have a profound effect on animal performance and economic return. Good levels of technical performance are increasingly important, as the price differentials between organic and conventional beef and lamb are eroded. Added value strategies such as direct selling, can significantly boost returns, but are not universally applicable. To generate significant ecological improvements a much more proactive management approach is required. Information from the linked farm study shows that organic farmers are generally willing to spend money on conservation projects. However, in order to make this investment a level of underlying profitability is required. The linked farm study also shows that once conversion aid payments are no longer payable, only a minority of organic hill/upland beef and sheep farms make a significant profit. With profitability increasingly fragile, and organic beef imports running at approximately 35%, any major changes in the organic standards which increase the costs of production could have a disproportionate effect. date: 2002 date_type: published institution: ADAS Consulting Ltd. department: Redesdale referencetext: Conington, J., Bishop, S. C., Waterhouse, A. and Simm, G. 1998. A comparison of growth and carcass traits in Scottish Blackface lambs sired by genetically lean or fat rams. Anim. Sci., 67: 299-309. Critchley, C.N.R. & Poulton, S.M.C. (1998). A method to optimize precision and scale in grassland monitoring. Journal of Vegetation Science 9, 837-846. Ellenberg, H. (1988). Vegetation Ecology of Central Europe. Cambridge University Press, Cambridge. Equihua, M. (1990). Fuzzy clustering of ecological data. Journal of Ecology 78, 519-534. Forbes, J. M. 1995. Voluntary food intake and diet selection in farm animals. CAB International. Wallingford, Oxon, OX10 8DE UK. Fraser, M. D., Fychan, R. and Jones, J. 2000. Voluntary intake, digestibility and nitrogen utilisation by sheep fed ensiled forage legumes. Grass and For. Sci., 55: 271-279. Merrell, B. G. and Murray, W. A. 1994. Maize gluten and rapeseed meal as protein supplements to silage in the finishing rations of Scottish Blackface lambs. In: Livestock Production and Land Use in Hills and Uplands. Occasional Publication No 18. BSAS, P O Box 3, Penicuik, Midlothian, EH26 0RZ, UK. Mould, F. L., rskov, E. R. and Mann, S. O. 1983. Associative effects of mixed feeds: 1. Effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages. Anim. Feed. Sci. Techol., 10: 15-30. Oatway, D.E. & Sanderson, R.A. (2001). The Effects of Organic Sheep and Beef Production on Vegetation Composition in the Hills and Uplands. University of Newcastle. Rodwell, J.S. (1991). British Plant Communities: Mires and Heaths. Cambridge University Press, Cambridge. Sibley, S. (2000). Analysis of Juncus Distribution on Upland Moors at ADAS Redesdale, Northumberland. Newcastle University. Young, A.G. & Rushton, S.P. (1993). The Influence of Organic Farming on the Flora and Fauna of Upland Pasture. Second interim report to MAFF. University of Newcastle. Young, A.G. & Rushton, S.P. (1994). The Influence of Organic Farming on the Flora and Fauna of Upland Pasture. Third interim report to MAFF. University of Newcastle full_text_status: public fp7_project: no access_rights: info:eu-repo/semantics/openAccess citation: ANON (2002) Organic beef and sheep production in the uplands. ADAS Consulting Ltd. , Redesdale. document_url: /id/eprint/6594/1/OF0302_2167_FRP.pdf