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          "value_uri": "http://aims.fao.org/aos/agrovoc/c_7499",
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      "title": "Farmer Science: Le sorgho sucrier, une alternative \u00e0 la betterave sucri\u00e8re?",
      "abstract": "En Suisse, la culture de la betterave sucri\u00e8re est li\u00e9e \u00e0 de nombreux probl\u00e8mes \u00e9cologiques comme l\u2019utilisation de pesticides, les tassements du sol et la sensibilit\u00e9 \u00e0 la s\u00e9cheresse. Le sorgho sucrier pourrait \u00eatre une des alternatives plus durables qui int\u00e9ressent agricultrices et agriculteurs.",
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      "rev_number": 15,
      "contact_email": "info.suisse@fibl.org",
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      ],
      "projects": [
        "ch-fibl-cereals",
        "ch-fibl-food-processing"
      ],
      "userid": 5867,
      "docurl": "https://www.bioactualites.ch/actualites/nouvelle/farmer-science-le-sorgho-sucrier",
      "accessed_on_date": "2026-03",
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        {
          "name": {
            "honourific": null,
            "lineage": null,
            "family": "Zimmermeier",
            "given": "Monika"
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      ],
      "keywords": "sorgho sucre, betterave sucri\u00e8re, Abacus, FiBL70090",
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        "3cereals",
        "4processing"
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