relation: https://orgprints.org/id/eprint/548/
title: Proceedings 6th International Congress on Organic Viticulture
subject: Viticulture
description: The 6th International Congress on Organic Viticulture, held in Basel, Switzerland from the 25th to 26th of August 2000 in conjunction with the 13th International IFOAM Scientific Conference, was organised by the Swiss Forschungsinstitut für biologischen Landbau  (FiBL), together with Schweizerischer Bioweinbauverein Biovin Suisse, Ecovin and Stiftung Ökologie & Landbau (SÖL).  The Congress had as its theme “Organic Viticulture - Quality, the key factor to success” and the importance of variety choice, soil management, plant protection and biodiversity for organic wine quality were discussed at this congress. An overview of organic viticulture world-wide was also given.  The 6th International Organic Viticulture Congress in Basel is in the tradition of the organic viticulture congresses, the first of which was held in 1985 in Geisenheim (D), organised by the German organic wine growers’ association Ecovin. At this congress, the German standards for the production of organic grapes, grape juice, wine and champagne were launched. The 4th congress in Würzburg 1994 dealt with marketing, market development and the labelling of organic wine. The fifth congress, held in Bad Dürkheim 1995, was the first one to be organised by all German organic producer organisations  and by Stiftung Ökologie & Landbau, and it was also the first international organic viticulture congress. It dealt with questions of soil management and wine quality as well  as farm management aspects. The proceedings of the 3rd, 4th and 5th conference were published by Stiftung Ökologie & Landbau.    Contents    Vorwort Preface   Preface of the Editors     Session 01  - Marketing Opportunities and Consumer Expectations   Chair: Randolf Kauer and Paulin Köpfer    Biowein: Chancen der Vermarktung   Thomas Vaterlaus    Session  02 - Organic Viticulture World-Wide   Chair: Helga Willer    Organic Viticulture World-Wide   Bernward Geier Uwe Hofmann, Helga Willer    Organic Viticulture in Europe  Helga Willer & Raffaele Zanoli    Organic Viticulture in Austria   Eva Schinnerl    Organic Viticulture in Croatia   Jasminka Karoglan Kontic, Sonja Karoglan Todorovic, Ranko Tadic    Ökologischer Weinbau in der Tschechischen Republik   Jiri Sedlo    Organic Viticulture in the Czech Republic  Jiri Sedlo    Organic Viticulture in France   Monique Jonis    Organic Viticulture in Italy  C Bazzocchi, S Tellarini, R Zanoli    Organic Viticulture in Georgia   Tamaz Tourmanidze    Ökologischer Weinbau in Deutschland   Paulin Köpfer und Eva Gehr    Organic Viticulture in Germany   Paulin Köpfer und Eva Gehr    Organic Viticulture in Greece  Marios Dessyllas    Ökoweinbau in Ungarn   L Szõke, K Németh- J Mikulás    Plant Protection in Organic Viticulture in New Zealand   Andreas Welte    Organic Viticulture in Portugal  Ana Firmino    Developments in Organic Viticulture in South Africa   Rupert van der Merwe    Bioweinbau in der Schweiz   Andreas Häseli    Organic Viticulture in Switzerland   Andreas Häseli    Organic Viticulture in Turkey  Ahmet Altýndiºli    Traditional Viticulture in Southern East Anatolia:  A case study for Siirt, Turkey  ÝYýldýrým and ENYardým    Session 03 - Soil Management – Care and Quality   Chair: Uwe Hofman    Comparisons of Chemical Analysis and Biological Activity of Soils Cultivated by Organic and Biodynamic Methods   Claude Bourguignon and Lydia Gabucci    Function of the Soil in the Expression of the "Terroir"   Claude Bourguignon and Lydia Gabbucci    Cover Cropping in California Vineyards: Part of a Biologically Integrated  Farming System   Robert L Bugg, Richard W Hoenisch    Plant Biodiversity and Biological Control of Insect Pests in a Northern California Organic Vineyard  Clara I Nicholls and Miguel A Altieri    Standortgerechte Bodenpflege und die Vitalität und Bonität im Wein- und Obstbau   Franz Solar    Role of Nature in Soil Management and Quality  Anjani Suchde, Deepak Suchde    The Use of Recycled Organics Compost in Viticulture- A review of theinternational literature and experience -   Johannes Biala    Biological Activity of Upper Vaucluse Soils   Marc Duplan, François Warlop    Dry Stone Walls in Switzerland  Martin Lutz, Theodor Schmidt, Gerhard Stoll    Soil Microbial Biomass and Soil Quality in Vineyards  Stephan Reuter and Roland Kubiak    Session 04 - Plant Protection and Quality - New Findings and Future Hazards   Chair: Lucius Tamm    Principles for Managing the Foliage Diseases of Grapevine with low Input of Pesticides   PA Magarey, RD Magarey and RW Emmett    Management of Major Arthropod Pests in Organic Viticulture   S Kreiter    Biodiversity of Phytoseiid Mites and Outbreaks of Tetranychid Mites in Vineyards with Different Protection Management  G Bigot and P Zandigiacomo    Efficacy Evaluation of Different Low-rate Copper Formulations and Acupric Compounds Against Grapevine Downy Mildew (Plasmopara viticola) in Piedmont (Northwestern  Italy) During the Period -   D Ferrari, E Bassignana and G Pensabene    Contributions to Environmentally Safe Plant Protection Systems in Grapevine Cultivation  Dr B Fischer-Trimborn, Prof Dr HC Weltzien, Dr G Schruft  Kupferminimierung und Einsatz von Tonerden zur     Peronosporabekämpfung im ökologischen Weinbau  Dr Uwe Hofmann    Plant Protection Strategies Against Downy Mildew in Organic Viticulture Copper Reduction and Copper Replacement - Results and Experiences of Years on Farm Research   Dr Uwe Hofmann    Investigations on the Effect of Extremely Low Copper Doses  and Different Copper Formulations   W K Kast    Salicylic and Phosphorous Acid – Possible Alternative of Copper?   W K Kast    Organic Viticulture Without Sulfur?  Years of Experience With Sodiumand Potassiumbicarbonate  RKauer , BGaubatz , MWöhrle , UKornitzer , HRSchultz , BKirchner    Reduced Root Damage in Organically Managed Phylloxera-Infested Vineyards in California  Donald W Lotter, PhD    Controlling Vine Powdery and Downy Mildews with the Urticum Preparation  V Robotić, R Bosančíć and M Mojić    Side Effect of Pesticides Used in Organic Viticulture and Based on Copper, Sulphur and Bacillus thuringiensis on the Populations of the Predatory mite Phytoseius finitimus  IC Rumbos, PPapaioannou-Souliotis, I Adamopoulos and D Markoyiannaki- Printzioy    Use of weather stations in organic viticulture  L Tamm, A Häseli, and D Levite    Session 05 - Varietes for Organic Viticulture an Quality  Chair: Pierre Basler    Pilzwiderstandsfähige Rebenneuzuchten -Ein möglicher Beitrag zum umweltschonenden Weinbau   Dr Norbert Becker    The Development of Interspecific Grapevine Hybrids in Ontario, Canada  K Helen Fisher    Gegen Pilzkrankheiten resistente Traubensorten und ihre Qualität  Hajdu, E, - Ésik, E, - Borbás, É, - Pernesz, Gy    Testage et sélection de cépages résistants  Groupe suisse pour la sélection de variétés résistantes aux maladies (not available in the internet version)  Results From new Fungus-tolerant Grapevine Varieties for Organic Viticulture   A L Schwab, R Knott and W Schottdorf    Neue Rebsorten und Sortenkandidaten im umweltschonenden Weinbau   L Szőke, P Kozma und K Németh    The Autochthon Grape ”Shesh” and the Potential for Organic Wine   Zigori Vangjel and Zigori Klod    Session 06 - Determining Wine Quality   Chair: Norbert Drescher    Quality of Organic Wines   Nicolas Joly    Quality is More Than Actual Natural Sciences can Define   Hartmut Heilmann    Verknüpfung von Tradition und Moderne im ökologischen Weinbau am Beispiel des Mondes - Praktische Umsetzung von längst genutzten sowie neueren wissenschaftlichen Parametern   Frank E Neufing    Production of Wine Without Sulphur Dioxide Using Appropriate Processing Technology  Franco Battistutta, Emilio Celotti, Roberto Zironi  Differentiation of Wines Produced by Organic or Conventional Viticulture    According to Their Sensory Profiles and Aroma Composition  Isabelle Dupin; Pascal Schlich; Ulrich Fischer    Öko-Weine elektrochemisch betrachtet  Hoffmann, M    Novel Methods to Characterise Wine Quality -Examinations with Wines from Exact Field Experiments (Organic Viticulture – Integrated Viticulture)  RKauer , HRSchultz , JBolanz    Preliminary Results on Contents of Resveratrol in Wine of Organic and Conventional Vineyards  D Levite, M Adrian and L Tamm    Appendix  Conference proceedings of the Organic Viticulture Congresses     Sponsors, Steering Committee, Club of Chairpersons,    Task Force Wine Tasting   
publisher: Forschungsinstitut für biologischen Landbau (FiBL) und Stiftung Ökologie & Landbau (SÖL)
contributor: Willer, Helga
contributor: Meier, Urs
date: 2000
type: Proceedings
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/548/1/willer-meier-2000-winecongress.pdf
identifier:    Willer, Helga and Meier, Urs (Eds.)    (2000) Proceedings 6th International Congress on Organic Viticulture.   Forschungsinstitut für biologischen Landbau (FiBL) und Stiftung Ökologie & Landbau (SÖL), SÖL-Sonderausgabe, no. Nr. 77.  Proceedings of 6th International Congress on Organic Viticulture, Convention Center Basel, 25 and 26 August 2000.