relation: https://orgprints.org/id/eprint/5320/
title: Agrotechnology & Food Innovations of Wageningen UR
description: Agrotechnology & Food Innovations is an organisation for strategic and applied-scientific research for the industries and national and international authorities. The market-driven research covers the whole productions chain; from optimising growing techniques via sustainable development and quality improvement to consumer product perception. A&F’s key activities are: (1) Quality in Chains, (2) Biobased Products, (3) Food Quality en (4) Agrisystems and Environment.   Contact person for organic agriculture research is Mrs. Greet Blom, head of the IBL (Innovation Centre Organic Agriculture of Wageningen UR).
type: Organization description
type: NonPeerReviewed
identifier:       {Organization}      A&F: Agrotechnology & Food Innovations of Wageningen UR.     Organization Leader(s): Blom-Zandstra, dr.ir. M. (Greet).