%T Organic poultry production - A Resource Manual for Trainers in Africa
%I Research Institut of Organic Agriculture FiBL
%K organic farming, egg production, meat production, chicken, chickens, layers, fattened chicken, broiler, broilers, animal-friendly, small-scale, ecological, management, housing, feeding, health, marketing, certification, Abacus, FiBL6518802
%C CH-Frick
%R DOI 10.5281/zenodo.7214940
%D 2022
%S Leitfaden / Handbuch
%X The manual explains the principles and practices of small-scale poultry production in Africa under organic management. The manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture.
%L orgprints44549
%A Christine Brenninkmeyer
%A Selina Ulmann
%A Elsa Kanner
%A Nele Quander-Stoll
%A Veronika Maurer