?url_ver=Z39.88-2004&rft_id=doi%3A10.3390%2Fmolecules27041376&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=https%3A%2F%2Forgprints.org%2Fid%2Feprint%2F44232%2F&rft.title=The+Influence+of+Polyols+on+the+Process+Kinetics+and+Bioactive+Substance+Content+in+Osmotic+Dehydrated+Organic+Strawberries&rft.creator=Wiktor%2C+Artur&rft.creator=Chadzynska%2C+Magdalena&rft.creator=Rybak%2C+Katarzyna&rft.creator=Dadan%2C+Magdalena&rft.creator=Witrowa-Rajchert%2C+Dorota&rft.creator=Nowacka%2C+Malgorzata&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Processing%2C+packaging+and+transportation&rft.subject=+Food+systems&rft.description=In+recent+years%2C+an+increasing+interest+in+reducing+sugar+consumption+has+been+observed+and+many+studies+are+conducted+on+the+use+of+polyols+in+the+osmotic+dehydration+process+to+obtain+candied+or+dried+fruits.+The+studies+in+the+literature+have+focused+on+the+kinetics+of+the+process+as+well+as+the+basic+physical+properties.+In+the+scientific+literature%2C+there+is+a+lack+of+investigation+of+the+influence+of+such+polyol+solutions+such+as+sorbitol+and+mannitol+used+as+osmotic+substances+during+the+osmotic+dehydration+process+on+the+contents+of+bioactive+components%2C+including+natural+colourants.+Thus%2C+the+aim+of+the+study+was+to+evaluate+the+impact+of+polyols+(mannitol+and+sorbitol)+in+different+concentrations+on+the+process+kinetics+and+on+chosen+physical+(colour+and+structural+changes)+as+well+as+chemical+(sugars+and+polyol+content%2C+total+anthocyanin+content%2C+total+polyphenol+content%2C+vitamin+C%2C+antioxidant+activity)+properties+of+osmotic-dehydrated+organic+strawberries.+Generally%2C+the+results+showed+that+the+best+solution+for+osmotic+dehydration+is+30%25+or+40%25+sorbitol+solutions%2C+while+mannitol+solution+is+not+recommended+due+to+difficulties+with+preparing+a+high-concentration+solution+and+its+crystallization+in+the+tissue.+In+the+case+of+sorbitol%2C+the+changes+of+bioactive+compounds%2C+as+well+as+colour+change%2C+were+similar+to+the+sucrose+solution.+However%2C+the+profile+of+the+sugar+changed+significantly%2C+in+which+sucrose%2C+glucose%2C+and+fructose+were+reduced+in+organic+strawberries+and+were+partially+replaced+by+polyols.&rft.date=2022-02-17&rft.type=Journal+paper&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.language=en&rft.identifier=%2Fid%2Feprint%2F44232%2F1%2FWiktor%2520et%2520al.%2520molecules-27-01376-v2.pdf&rft.identifier=+++Wiktor%2C+Artur%3B+Chadzynska%2C+Magdalena%3B+Rybak%2C+Katarzyna%3B+Dadan%2C+Magdalena%3B+Witrowa-Rajchert%2C+Dorota+and+Nowacka%2C+Malgorzata+++(2022)+The+Influence+of+Polyols+on+the+Process+Kinetics+and+Bioactive+Substance+Content+in+Osmotic+Dehydrated+Organic+Strawberries.+++Molecules%2C+27+(4)%2C+p.+1376.++++++++&rft.relation=https%3A%2F%2Fdoi.org%2F10.3390%2Fmolecules27041376&rft.relation=doi%3A10.3390%2Fmolecules27041376&rft.identifier=doi%3A10.3390%2Fmolecules27041376