eprintid: 38689
rev_number: 15
eprint_status: archive
userid: 46612
dir: disk0/00/03/86/89
datestamp: 2021-01-27 13:50:12
lastmod: 2021-01-27 13:50:12
status_changed: 2021-01-27 13:50:12
type: report
metadata_visibility: show
doclang: en
projects: Diversifood
refereed: never
budget: 0
docurl: http://www.diversifood.eu/publications/innovation-factsheets/
publicfulltext: TRUE
creators_name: Collective publication, Diversifood partners
title: Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24
ispublished: pub
subjects: 5soil
subjects: 7plantbreed
abstract: Mycorrhizal fungi are able to increase plant access to soil resources and to improve plant disease resistance. Selecting genotypes with enhanced positive AMF associations could be a valuable tool to improve crops’ nutrient and water use efficiency.
date: 2019-02
date_type: published
editors_name: Omirou, Michalis
editors_name: Chable, Véronique
editors_name: REY, Frederic
full_text_status: public
contact_email: frederinc.rey@itab.asso.fr
conf_subm: not_subm
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_value_string: mycorrhizae
voa3r_agrovoc_value_string: water use efficiency
voa3r_agrovoc_value_string: nutrient use efficiency
voa3r_agrovoc_value_string: plant breeding
voa3r_agrovoc_value_string: soil microbiota -> soil microorganisms
voa3r_agrovoc_value_string: resilience
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_5023
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_36790
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_1e66facd
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_5956
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_36167
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_1374480530924
fp7_project: yes
fp7_project_id: 633571
access_rights: info:eu-repo/semantics/openAccess
citation:    Collective publication, Diversifood partners     (editor): Omirou, Michalis; Chable, Véronique and REY, Frederic (Eds.)    (2019) Breeding for mycorhiza fungi to imporve crops' nutrient and water use efficiency.DIVERSIFOOD Innovation factsheet #24.    .    
document_url: /id/eprint/38689/1/IF24-Mycorrhiza-fungi.pdf