relation: https://orgprints.org/id/eprint/3791/
title: Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch
creator: Sundrum, Prof. Dr. Albert
creator: Kulig, Boris
creator: Rübesam, Karin
creator: Henning, M.
creator: Bütfering, L.
creator: Hoppenbrock, K.-H.
subject:  Food security, food quality and human health
subject:  Pigs
subject:  Feeding and growth
description: The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.
publisher: kassel university press GmbH, Kassel
contributor: Heß, J
contributor: Rahmann, G
date: 2004
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/3791/1/3791.pdf
identifier:    Sundrum, Prof. Dr. Albert; Kulig, Boris; Rübesam, Karin; Henning, M.; Bütfering, L. and Hoppenbrock, K.-H.    (2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch.  [The effect of different amounts of amino acids on the quality of pig meat.]  In: Heß, J and Rahmann, G (Eds.)  Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel, pp. 1-4.