%P 23-31
%T Using local raw material for broiler feed in organic farming
%I ITAB - Institute for Organic Agriculture and Food
http://itab.asso.fr//index.php
Chambres d’agriculture Pays de la Loire
https://pays-de-la-loire.chambres-agriculture.fr/
CIHEAM Bari - Mediterranean Agronomic Institute of Bari
https://www.iamb.it/
IBB - Initiative Bio Bretagne
https://www.bio-bretagne-ibb.fr/
INRAE - National Research Institute for Agriculture, Food and Environment
https://www.inrae.fr/en
%K feed formulations, feeding costs, animal husbandry, broiler, poultry, nutritive value
%D 2016
%S Journal Tema
%X The article summarises the results of French and European research projects. It presents the vegetable protein market for animal feed, the nutritional values of various high-protein raw materials and the results of testing formulation strategies (diversification of raw materials and foraging). New raw materials are interesting, but not available and/or expensive. The tests reveal additional costs related to feed price and increased consumption indices. Formulation strategies with lower levels of protein in the finishing period make it possible to limit these obstacles. This article is mainly interesting for advisors. It is specific to organic farming, but not limited to a geographical area.
%L orgprints36600
%A Antoine Roinsard
%A Célia Bordeaux
%A Stanislas Lubac
%A Mathilde Brachet
%A Karine German
%A Hervé Juin