eprintid: 35366
rev_number: 11
eprint_status: archive
userid: 19934
dir: disk0/00/03/53/66
datestamp: 2019-06-21 10:54:28
lastmod: 2019-06-21 10:54:28
status_changed: 2019-06-21 10:54:28
type: conference_item
metadata_visibility: show
engabstract: Presentation of the preliminary work with testing the meat quality of test pigs fed with grass protein.
doclang: da
projects: denmark-organicrdd3-supergrasspork
confdates: 14-03-2019
conference: Græsprotein - Skal det erstatte soja?
confloc: Herning
refereed: never
budget: 0
addtitle: GreenPork - Organic pork produced with grass protein
publicfulltext: TRUE
presentationtype: speech
creators_name: Therkildsen, M.
creators_id: margrethe.therkildsen@food.au.dk
title: GreenPork - Økologisk svinekød produceret med græsprotein.
ispublished: pub
subjects: 2farming
subjects: 3feeding
subjects: postharvest
abstract: Præsentation af det foreløbige arbejde med testning af kødkvaliteten hos slagtesvin fodret med græsprotein.
date: 2019-03-14
date_type: published
full_text_status: public
contact_email: margrethe.therkildsen@food.au.dk
conf_subm: not_subm
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Therkildsen, M.    (2019) GreenPork - Økologisk svinekød produceret med græsprotein.  [GreenPork - Organic pork produced with grass protein.]      Speech at:   Græsprotein - Skal det erstatte soja?, Herning, 14-03-2019.          
document_url: /id/eprint/35366/1/Greenpork%20%E2%80%93%20Kvalitetstest%20p%C3%A5%20%C3%B8kologisk%20svinek%C3%B8d%20produceret%20med%20gr%C3%A6sprotein_Margrethe%20Therkildsen_Gr%C3%A6sprotein-event_14-03-2019.pdf