eprintid: 33163
rev_number: 22
eprint_status: archive
userid: 39116
dir: disk0/00/03/31/63
datestamp: 2018-06-20 10:42:51
lastmod: 2018-06-20 10:42:51
status_changed: 2018-06-20 10:42:51
type: conference_item
metadata_visibility: show
doclang: en
projects: SusOrganic
projects: ro-usamv
confdates: July 2016
conference: Agriculture for Life, Life for Agriculture
refereed: yes
budget: 0
docurl: http://animalsciencejournal.usamv.ro/pdf/2016/Art58.pdf
publicfulltext: FALSE
presentationtype: paper
creators_name: Nicolae, Carmen Georgeta
creators_name: Bahciu, Graziela Victoria
creators_name: Elia, Ehut
creators_name: Dumitrache, Florentina
creators_name: Marin, Monica Paula
creators_name: Pogurschi, Elena
creators_name: Badulescu, Liliana
title: A review of the quality standards for frozen beef meat and fish
ispublished: pub
subjects: 2security
subjects: 4processing
keywords: SusOrganic, frozen fish, frozen beef meat, quality standards
abstract: One of the fastest growing sectors in food service industries is that of frozen foods. Beside the volume, the effective management of interdependent operations regarding the production, storage, distribution and retailing of frozen foods ("the cold chain") is a key factor of success and a must for preserving the safety and quality of frozen foods. Therefore, the main concern is to regulate the aspects regarding safety, identification, quality, labelling and advertising of foods, in order to inform and protect the consumer, establish the traceability of the product and also to sustain a fairtrading. The final goal of this research is to presents the relevant standards for two categories of foods, related to hygiene, food additives, pesticide residues, contaminants, labelling and presentation, along with the proper methods for sampling and analysis. The paper will present key recommendations for processing, handling, distribution and storage of frozen beef meat and fish.
date: 2016
date_type: published
publication: Scientific Papers: Series D, Animal Science - The International Session of Scientific Communications of the Faculty of Animal Science
volume: 59
full_text_status: restricted
pagerange: 302-307
contact_email: lilib_20@yahoo.com
conf_subm: not_subm
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Nicolae, Carmen Georgeta; Bahciu, Graziela Victoria; Elia, Ehut; Dumitrache, Florentina; Marin, Monica Paula; Pogurschi, Elena and Badulescu, Liliana    (2016) A review of the quality standards for frozen beef meat and fish.   In:     Scientific Papers: Series D, Animal Science - The International Session of Scientific Communications of the Faculty of Animal Science, 59, pp. 302-307.          
document_url: /id/eprint/33163/1/Art58.pdf