%K Brokkoli, Arten mit offener Bestäubung, sensorische Merkmalsausprägung, physikalische Merkmalsausprägung, samenfeste Brokkoliegenotypen, Brassica
oleracea convar. Botrytis var. Italica, broccoli, open pollinating varieties, physical quality, sensory quality
%D 2017
%X This study compared physical and sensory quality traits of three breeding lines and one hybrid of organic broccoli to find suitable open pollinating variety with high
potential for marketability. An Instron texture analyzer was used to measure the firmness of the texture. Descriptive and hedonic tests were done to assess sensory quality. The evaluation of the genotypes by the panelists showed a trend to rank the lines as “good” in respect to their sensory properties and their outer appearance. CHE-MIC-31 was the firmest open pollinating genotype. Results of this study showed that this breeding line has the potential for marketability because of it’s superior physical and sensory attributes.
%L orgprints31521
%A S. Sahamishirazi
%A N Frank
%A Sabine Zikeli
%A Michael Fleck
%A Wilhelm Claupein
%A Simone Graeff-Hönninger
%E Sebastian Wolfrum
%E Hauke Heuwinkel
%E Hans Jürgen Reents
%E Kurt-Jürgen Hülsbergen
%E Klaus Wiesinger
%T Entwicklung samenfester Brokkoli-Genotypen (Brassica
oleracea convar. Botrytis var. Italica): Vergleich physikalischer und sensorischer Merkmalsausprägungen
%I Verlag Dr. Köster, Berlin