relation: https://orgprints.org/id/eprint/31279/
title: Organic Agriculture 3.0 is innovation with research
creator: Rahmann, Gerold
creator: Ardakani, M. Reza
creator: Boehm, Herwert
creator: Canali, Stefano
creator: Chander, Mahesh
creator: David, Wahyudi
creator: Dengel, Lucas
creator: Erisman, Jan Willem
creator: Galvis-Martinez, Ana C.
creator: Hamm, Ulrich
creator: Kahl, Johannes
creator: Köpke, Ulrich
creator: Kühne, Stefan
creator: Lee, Sang Beom
creator: Løes, Anne-Kristin
creator: Moos, Jan Hendrik
creator: Neuhoff, Daniel
creator: Nuutila, Jaakko
creator: OLOWE, VICTOR
creator: Oppermann, Rainer
creator: REMBIAŁKOWSKA, EWA
creator: Riddle, Jim
creator: Rasmussen, Ilse A.
creator: Shade, Jessica
creator: Sohn, Sang Mok
creator: Tadesse, Mekuria
creator: Tashi, Sonam
creator: Thatcher, Alan
creator: Uddin, Nazim
creator: von Fragstein und Niemsdorff, Peter
creator: Wibe, Atle
creator: Wivstad, Maria
creator: Wenliang, Wu
creator: Zanoli, Raffaele
subject: "Organics" in general
subject:  Farming Systems
subject:  Values, standards and certification
subject: World
subject:  Environmental aspects
subject: History of organics
subject:  Knowledge management
description: Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.
date: 2017-09
type: Journal paper
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/31279/1/Rahmann%20et%20al%202017.pdf
identifier:    Rahmann, Gerold; Ardakani, M. Reza; Boehm, Herwert; Canali, Stefano; Chander, Mahesh; David, Wahyudi; Dengel, Lucas; Erisman, Jan Willem; Galvis-Martinez, Ana C.; Hamm, Ulrich; Kahl, Johannes; Köpke, Ulrich; Kühne, Stefan; Lee, Sang Beom; Løes, Anne-Kristin; Moos, Jan Hendrik; Neuhoff, Daniel; Nuutila, Jaakko; OLOWE, VICTOR; Oppermann, Rainer; REMBIAŁKOWSKA, EWA; Riddle, Jim; Rasmussen, Ilse A.; Shade, Jessica; Sohn, Sang Mok; Tadesse, Mekuria; Tashi, Sonam; Thatcher, Alan; Uddin, Nazim; von Fragstein und Niemsdorff, Peter; Wibe, Atle; Wivstad, Maria; Wenliang, Wu and Zanoli, Raffaele   (2017) Organic Agriculture 3.0 is innovation with research.   Organic Agriculture, 7 (3), pp. 169-197.        
relation: 10.1007/s13165-016-0171-5
identifier: 10.1007/s13165-016-0171-5
doi: 10.1007/s13165-016-0171-5
identifier: urn:ISSN:1879-4238
identifier: info:doi/10.1007/s13165-016-0171-5