relation: https://orgprints.org/id/eprint/3106/
title: Grain legumes and nitrate leaching: significance and prevention
creator: Jensen, E.S.
creator: Hauggaard-Nielsen, H.
creator: Aveline, A.
creator: Crozat, Y.
subject:  Crop combinations and interactions
description: The amount of internationally published evidence on the effects of grain legumes on nitrate leaching is sparse and some studies may have weak points. Nevertheless, this mini-review indicates that the level of N leaching is 0–20 kg N ha-1 greater after pea than after cereals. Methods to prevent N leaching should be further developed and there is a need to genetically improve the root systems of grain legumes. 
publisher: AEP European asociation for grain legume research
date: 2004
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: rtf
language: en
identifier: /id/eprint/3106/1/183_LC_returnedbyJensen_and_edits_SOF%28JC%29.rtf
identifier:    Jensen, E.S.; Hauggaard-Nielsen, H.; Aveline, A. and Crozat, Y.    (2004) Grain legumes and nitrate leaching: significance and prevention.   In:     Proceedings of the 5th European Conference on grain legumes, AEP European asociation for grain legume research, pp. 63-64.