%V 16
%P 88
%T Amino acid composition in organically grown grain legumes and cereals
%D 2007
%K animal feedstuff, organic farming, amino acid
%L orgprints29618
%A Herwart Böhm
%A Karen Aulrich
%A Andreas Berk
%J Proceedings of the Society of Nutrition Physiology
%X The exclusive use of organically produced animal feedstuffs is fixed in the EU-VO 2092/91 for the year 2011. In organic farming the input of crystalline amino acids is not allowed. So the requirement of amino acids must be satisfied by the protein rich feed components. Therefore, the amino acid composition was determined in different grain legumes and some cereals. The results were compared with standard values of the literature.