relation: https://orgprints.org/id/eprint/28177/
title: Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments
creator: Miceli, F.
creator: Centa, M.
creator: De Infanti, R.
creator: Signor, M.
subject:  Food security, food quality and human health
subject:  Cereals, pulses and oilseeds
description: Soybean has been diffusely grown in northern Italy since early 1980s. Indeed, at present the organic area (less than 3% of the total) and the practical absence of certified non-GM productions are key issues for farmers and food processors. In 2013, four food-grade varieties were tested under organic or low-input conditions in three environments of Friuli, NE Italy. Environments had a large impact on grain yields, genotype on grain composition. Late planting resulted in low yields and high-protein seeds. Seed protein levels were associated to visual seed quality.
contributor: Chable, Véronique
contributor: Goldringer, Isabelle
contributor: Howlett, Sally
contributor: Barberi, Paolo
contributor: Miko, Peter
contributor: Mendes-Moreira, Pedro
contributor: Rakszegi, Marianna
contributor: Ostergaard, Hanne
contributor: Borgen, Anders
contributor: Finckh, Maria R.
contributor: Pedersen, Tove
contributor: Bocci, Riccardo
date: 2014
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/msword
language: en
identifier: /id/eprint/28177/1/Miceli-etal-2014-Food%20Soybean%20Varieties-SOLIBAM-Final-Congress.doc
identifier:    Miceli, F.; Centa, M.; De Infanti, R. and Signor, M.    (2014) Food Soybean Varieties in Low Input Conditions. Grain Yield and Quality from three NE Italy Environments.   In: Chable, Véronique; Goldringer, Isabelle; Howlett, Sally; Barberi, Paolo; Miko, Peter; Mendes-Moreira, Pedro; Rakszegi, Marianna; Ostergaard, Hanne; Borgen, Anders; Finckh, Maria R.; Pedersen, Tove and Bocci, Riccardo (Eds.)  Book of Abstracts of SOLIBAM final congress, pp. 65-66.